Pesto Bowl (no cheese, sub tofu for chicken).Mushroom Chimichurri (seasonal – spring).Miso Bowl with Sunchoke or Beet Mix (sub tofu for chicken) (seasonal – winter).Crispy Rice Bowl (sub tofu for chicken).Citrus Avocado Bowl (sub tofu for chicken Miami only).Heads Up! The Kale Cabbage Slaw does contain milk. Miso-Glazed Root Vegetables (contains soy seasonal – winter).Za’atar Bread Crumbs (contains soy, wheat/gluten).Roasted Corn + Peppers (seasonal – winter).
Heads Up! The seasonal Remoulade Dressing contains milk. Miso Sesame Ginger Dressing (contains soy).Chimichurri Vinaigrette (seasonal – spring).Roasted Sweet Potatoes with Hot Honey Mustard.Rosemary Focaccia (contains wheat/gluten).Miso Roasted Vegetables with Sunchokes or Beets (contains soy seasonal – winter).Fresh Lemony Asparagus (seasonal – spring).Hot Honey Chicken (no slaw) (contains nuts).At the time of our reviews, these were all dairy-free and vegan with the dressing substituted for dairy-free options below. In winter, we saw Green Goddess + Sweet Potato and Green Goddess Avocado, in spring they have Super Green Goddess. Heads Up! The Green Goddess salad often changes ingredients with the season. Valkyrae’s Extra Crispy Custom (no cheese crisps, sub dairy-free dressing) (contains nuts seasonal – winter).Super Green Goddess (sub dairy-free dressing) (contains nuts).Potato Salad Salad (sub dairy-free dressing) (contains egg seasonal – winter).Garden Cobb (no cheese) (contains egg, nuts).Crispy Chicken Salad (sub dairy-free dressing) (contains nuts seasonal – winter).Chicken + Pesto (no cheese) (seasonal – spring).Buffalo Chicken Bowl (no cheese, sub dairy-free dressing contains soy, wheat/gluten).Rustic Tomato Harvest Bowl (no cheese) (seasonal – winter).Miso Bowl with Sunchoke or Beet Mix (contains nuts, soy seasonal – winter).Harvest Bowl (no cheese) (contains nuts).Garlic Chili Shrimp Bowl (Texas only) (contains nuts).Citrus Shrimp + Avocado (Miami only) (contain soy).Chicken Tostada (no cheese) (contains soy).Chicken Pesto (no cheese) ( contains soy, wheat/gluten).Mushroom Chimichurri (contains nuts seasonal – spring).Chicken Chimichurri (contains soy, wheat/gluten seasonal – spring).Blackened Catfish Bowl (sub dairy-free dressing Atlanta only).For vegan options, see the Vegan Menu Guide at the bottom of this post. Other Allergen & Dietary Notes: All of the items listed below are made without egg, nuts, peanut, soy, and wheat/gluten unless otherwise noted. Be aware of special order requirements in parentheses () next to the menu items, and see the Heads Up notes to help fill in the blanks. This menu guide includes dairy-free menu options first, followed by custom order components. Updated February 2022! Sweetgreen has a big core menu of items, but a few of the options below rotate seasonally. Sweetgreen Dairy-Free Menu Guide with Vegan & Gluten-Free Options They use local and organic ingredients when possible, and offer a menu that’s rich with dairy-free and gluten-free options, and heavy on plants. They serve nutritious, sustainable, made-from-scratch eats serves as warm bowls, plates, or fresh salads. But based on the responses I got from Boston companies that have Sweetgreen outpost locations, it seems employees might prefer to just make a shorter trip to their office lobby.Updated April 2022! Sweetgreen emerged in 2007 with a menu and business plan that was right on trend. Sure, it was fun to watch your Spyce bowl travel down a fully automated conveyor belt system, catching sesame roasted mushrooms, organic tofu, and seared asparagus as they fell from clear, cylinder tubes. “Sweetgreen has indicated it bought Spyce for the robotics technology and not Spyce’s storefront concept,” said Tom Ryden of MassRobotics. Now, the company is developing its own robotic kitchen, with the hopes it will be more consistent, accurate, and quicker than human employees. Since the acquisition, Sweetgreen closed the only two Spyce restaurants, one in the Financial District and another in Harvard Square. Sweetgreen bought Boston-based Spyce, a robotic-kitchen startup, in August. Bowls traveled through the Spyce kitchen on a conveyor belt.
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